Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
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A vibrant blend of herbs, garlic, and citrus that adds fresh, bold flavour to any dish.
Simple, comforting, and full of flavour, this lemon chicken is made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, homemade touch.
Light, crisp, and citrusy, this lemon balsamic brings a fresh burst of flavour to salads, seafood, and more.
Nelson, British Columbia
Recipe by Cindy Spratt Nutrition
We are collaborating with local nutritionist Cindy Spratt to bring you this healthy, delicious recipe. Our Honey Ginger White Balsamic Vinegar brings a subtle sweetness and depth of flavour to this probiotic-rich Kootenay Style Kimchi.
Visit cindyspratt.com or @cindysprattnutrition on social media.
