Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
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Nelson, British Columbia
Rich, savoury and aromatic, with the delicious flavour of fresh garlic. A versatile favourite for everyday cooking, dipping, roasting and more.
Crispy crostini topped with creamy goat cheese, roasted pears and walnuts, finished with Garlic Olive Oil and Fig Balsamic.
Rich and fruity with the natural sweetness of ripe figs and a beautifully balanced balsamic finish.