Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
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Light, fresh, and fragrant, our Basil Infused Olive Oil adds a vibrant herbal touch to salads, pastas, and seasonal dishes.
Our Basil Infused Olive Oil and Strawberry Kiwi Rosé Balsamic set the foundation for this fresh, vibrant salad, bringing bright, balanced flavor to every bite.
Light, refreshing, and slightly sweet, this balsamic adds a vibrant fruit-forward flavor to salads and desserts.
Nelson, British Columbia
Recipe by Cindy Spratt Nutrition
We are collaborating with local nutritionist Cindy Spratt to bring you this healthy, delicious recipe. Our Honey Ginger White Balsamic Vinegar brings a subtle sweetness and depth of flavour to this probiotic-rich Kootenay Style Kimchi.
Visit cindyspratt.com or @cindysprattnutrition on social media.
